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A great example of how mealtimes can support confidence and independence for residents. By introducing a breakfast buffet in the dining area, VHCR is giving residents more choice and control over their morning routine. Well done to the VHCR John R Hannah team for bringing this approach to life. #AgedCare #FoodAndDining #ChoiceAndIndependence #MaggieBeerFoundation
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Every day can look a little different at the Maggie Beer Foundation. Follow our Project Lead, Jemma Gonzalez, to the Hospitality in Healthcare Industry Breakfast, where she shared how we're working with aged care homes to improve food and dining. And breakfast? Maggie Beer Foundation recipes, available through our Professional Community. Interested in what working at the Foundation could look like? We currently have a number of vacancies available. Visit our website to explore opportunities to join the team. #MaggieBeerFoundation #HospitalityInHealthcare #AgedCare #AgedCareFood #WorkWithUs
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An estimated 446,500 Australians are living with dementia in 2026. This Dementia Action Week, we're supporting greater understanding, inclusion and open conversations about dementia. Throughout the week, the #MaggieBeerFoundation will share ways we can create more inclusive and enjoyable food and dining experiences for older people living with dementia, wherever they live. Stay tuned and join the conversation. #DementiaActionWeek #DementiaAwareness #OlderPeople #AgedCare
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Our Chef Trainer, Emma Lillie, will be representing the Maggie Beer Foundation at Australia's dedicated foodservice forum for aged care professionals on 12 October at BCEC. The forum will explore how better food, smarter kitchens and stronger teams can support positive and dignified food and dining experiences for older people in residential aged care. We're looking forward to being part of the conversation. Joining us at BCEC? Find out more via the link in our bio. #AgedCare #AgedCareFood #Foodservice #AgedCareChefs #MaggieBeerFoundation
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Putting new skills into practice. At one of our recent Practical Hubs, aged care catering teams were challenged to get creative with texture-modified food, focusing on how it was plated and presented. The photos speak for themselves. It's a great example of how thoughtful presentation can make a real difference to the look and appeal of texture-modified meals. Our Practical Hubs give chefs and cooks the chance to build their skills, share ideas and take practical techniques back to their own kitchens. Want to learn more about how the #MaggieBeerFoundation can support your aged care kitchen team? Contact us at info@maggiebeerfoundation.org.au #AgedCare #AgedCareFood #TextureModifiedFood
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This Chef Appreciation Week, we celebrate the chefs and cooks working across aged care and community meal services. Your skill, care and creativity help make food and dining something older people can look forward to every day. Thank you for the difference you make. #ChefAppreciationWeek #ChefsInAgedCare #AgedCareDining #HospitalityinAgedCare
@maggie_beer_foundation
Cooking for yourself or someone you care about? Our free Community Meals online course, featuring Maggie Beer and guest Barbara Storey, is packed with simple ideas for making flavourful, nourishing meals at home. Discover practical tips and easy recipes anyone can use. Free and available to everyone. Find Community Meals through the link in our bio. #MaggieBeerFoundation #CommunityMeals #OlderPeople #CookingAtHome
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Do you support older people living at home? We want to hear from you. Through the #HomePlate Project, the #MaggieBeerFoundation has heard from more than 2,700 older people across Australia about their experiences with food and eating at home. Now, we want to hear from those who support them, including food service providers, carers, clinicians, aged care workers, local government, policy makers and others working in the sector. Your insights can help shape what comes next. Take part in the HomePlate Stakeholder Survey - The link is accessible through our bio. #AgeingAtHome #FoodAndAgeing #AgeingAustralia
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We're looking forward to joining the @hospitalityinhealthcare Industry Breakfast this Friday in Darlinghurst. Our Project Lead, Jemma Gonzalez, will be presenting on #MaggieBeerFoundation educational resources, seasonal menu development and other initiatives supporting better food and dining experiences for older people. Jemma has successfully led this work for the Foundation and will share some of the practical approaches and learnings from the project. Friday 11 September 7.30-10am St Vincent's Private Hospital, Darlinghurst Find out more and register via the link in our bio. #HospitalityInHealthcare #AgedCare #AgedCareFood #AgeingAustralia
@maggie_beer_foundation
Happy Father's Day to the dads, grandfathers, father figures and special people we're celebrating today. Some of our favourite memories are made around the table -- sharing a much-loved recipe, enjoying a familiar meal or simply spending time together. Here's to good food, good company and the people who make those moments special. Happy Father's Day from the Maggie Beer Foundation. #FathersDay #MaggieBeerFoundation #FoodAndConnection